• Suggested Pairings:
  • Spicy Sichuan dishes: Riesling's acidity can cut through the heat of spicy dishes like mapo tofu or kung pao chicken.
  • Seafood dishes: The wine's brightness and minerality can complement the delicate flavours of seafood.
  • Stir-fries: Riesling's acidity can balance the richness of stir-fried dishes, especially those with a touch of sweetness or spice.
  • Dim sum: The wine's light and refreshing character can pair well with the diverse flavours of dim sum dishes.
• Why it works: Riesling, a versatile and aromatic white wine from Alsace, can make excellent pairings with a variety of Chinese dishes. Its high acidity, refreshing minerality, and floral notes can complement the complex flavours and heat of many Asian cuisines.

• Suggested Pairings:
  • Spicy Sichuan dishes: Gewürztraminer's sweetness and spice can balance the heat of dishes.
  • Sweet and sour dishes: The wine's sweetness and floral notes complement the sweet and tangy flavours of these dishes.
  • Duck dishes: Gewürztraminer's richness and complexity can pair well with the fatty and flavourful nature of duck.
  • Dim sum: The wine's sweetness and floral aromas can enhance the flavours of sweet dim sum dishes. Sweet and savoury Cantonese dishes, such as sweet and sour pork or honey roasted duck.
• Why it works: Gewürztraminer's intense floral and spice aromas complement the bold flavours of these dishes. Its sweetness and richness can balance the heat and acidity of spicy dishes.

• Suggested Pairings:
  • Rich and hearty dishes: Pinot Gris pairs well with dishes like Peking duck, beef stir-fry, spicy Sichuan hot pot or braised pork belly.
  • Seafood: The wine's richness and complexity can complement the flavours of rich seafood dishes like lobster or crab.
  • Dim sum: Pinot Gris can be a good match for savoury dim sum dishes, especially those with a touch of richness or creaminess.
• Why it works: Pinot Gris's full-bodied character and fruity flavours can stand up to the richness of these dishes, while its balanced acidity helps to pair the flavours.

• Suggested Pairings: Peking duck, beef stir-fry, braised pork belly.
• Why it works: Pinot Noir's elegant tannins and red fruit flavours can complement the richness of these dishes.

• Suggested Pairings:
  • Mooncakes: Muscat's sweetness and richness can enhance the flavour of mooncakes, especially those with a sweet filling.
  • Red bean soup: The wine's sweetness and floral aromas complement the sweetness and richness of red bean soup.
  • Mango pudding: Muscat's fruity flavours can enhance the sweetness of mango pudding.
• Why it works: Muscat, a sweet and aromatic white wine from Alsace, is a perfect match for sweet Chinese desserts. Its concentrated fruit flavours and sweetness complement the delicate flavours of many Asian desserts.

• Consider the balance of flavours: Look for wines that complement the sweetness, spice, or richness of your dish.
• Experiment: Don't be afraid to try different pairings and find your personal favourites.
• Enjoy the journey: Wine pairing is a fun and enjoyable way to enhance your dining experience.

By following these tips, you can discover the perfect Alsace wine to complement your favourite Chinese dishes.

Remember, the best pairing is often a matter of personal preference. Experiment with different combinations to find your favourites. And don't be afraid to ask for recommendations from wine experts or sommeliers who are familiar with both Alsace wines and Chinese cuisine.