Located just 7 km from the False Bay coastline, the estate benefits from a natural break in the coastal ridge that funnels cool south and southwesterly breezes directly toward the vineyards. These winds play a vital role in moderating summer temperatures, creating an ideal climate for premium viticulture.
The estate spans 40 hectares under vine, established in 2004 with a diverse selection of varietals including Cabernet Sauvignon, Merlot, Shiraz, Petit Verdot, Pinotage, Malbec, Sauvignon Blanc, and Chenin Blanc.
Chain Breaker is a distinctive, barrel-fermented white blend from Post House Vineyards, crafted from equal parts Chenin Blanc and Verdelho. This expressive wine offers a layered palate of tropical and orchard fruit, lifted by delicate floral notes and hints of nutty spice, all framed by bright acidity and subtle oak complexity. Its evocative name and limited production reflect both the estate’s postal heritage and its forward-thinking approach to winemaking.
The wine is made from hand-harvested grapes, fermented with indigenous yeasts and matured in oak barrels on the lees. Gentle bâtonnage enhances the creamy texture and depth, while a philosophy of minimal intervention allows the purity of fruit and terroir to shine. The result is a richly textured, beautifully balanced wine with both immediate appeal and the structure to age gracefully.
Chain Breaker continues Post House’s postal-themed naming tradition, symbolizing liberation, bold choice, and breaking away from convention—much like a well-crafted wine that defies expectations. It nods to the estate’s origins as a historic post office and conveys a sense of spirited innovation rooted in place.
Grape Variety
50% Chenin Blanc
50% Verdelho
Details
Alcohol: 13.5%
Residual Sugar: 1.3 g/l
Total acidity: 5.4 g/l
PH: 3,44
Temperature of service: 10-12°C
Vinification
Grapes are hand-harvested in early morning to retain freshness and prevent oxidation. Only fully ripe Chenin Blanc and Verdelho grapes are picked, with attention to phenolic ripeness and balanced sugar-acid levels.
Grapes are gently crushed and allowed brief skin contact (1–2 hours), which enhances texture, aroma, and complexity without extracting bitterness. The juice is transferred to oak barrels (mix of French andr American oak barrels) for natural fermentation using wild/native yeasts.
The wine is typically fermented at cooler temperatures (~15–18 °C) to preserve delicate aromatics while developing body and richness. Both varietals are fermented separately and blended later to fine-tune structure and balance.
Aging
100% barrel aged in French and American oak barrels.
Around 10% new French and American oak, aged for ten months in 225 L barrels.
After fermentation, the wine remains in barrel on its fine lees (spent yeast cells) for several months. Lees stirring (bâtonnage) is occasionally employed to build creaminess, mid-palate weight, and subtle complexity.
Chenin Blanc and Verdelho are blended post-barrel aging to harmonize acidity, fruit, and texture. Minimal fining or filtration is used to maintain natural character. Bottling occurs after approximately 6–8 months of barrel aging.
100% barrel aged in French and American oak barrels.
Around 10% new French and American oak, aged for ten months in 225 L barrels.
Tasting Notes
An expressive, textural white blend with both vibrancy and depth.
In the nose, fresh notes of green melon, white peach, and orange blossom, with subtle hints of citrus zest and roasted nuts.
On the palate, medium- to full-bodied with a rich mouthfeel. Flavors of stone fruit, pineapple, and lemon curd unfold over a lightly creamy texture, balanced by bright acidity and gentle oak influence.
Long and refreshing finishing, with lingering notes of toasted almond, spice, and a clean mineral edge.
Food & Wire Pairing
Elegant yet generous, Chain Breaker is a rich, barrel-matured White Blend that showcases the vibrancy of Stellenbosch terroir. A true "stamp" of quality and authenticity.
Perfect pairing with:
Seafood & Poultry: Grilled prawns with garlic and lemon, Pan-seared salmon with a herb cream sauce, Roast chicken with citrus and thyme, Thai-style fish cakes with sweet chili dipping sauce.
Vegetarian Dishes: Creamy mushroom risotto, Butternut and sage ravioli, Grilled asparagus with hollandaise.
Cheese Pairings: Camembert or Brie, Mild blue cheeses (like Gorgonzola dolce), Havarti with herbs, Young Manchego.
