Located just 7 km from the False Bay coastline, the estate benefits from a natural break in the coastal ridge that funnels cool south and southwesterly breezes directly toward the vineyards. These winds play a vital role in moderating summer temperatures, creating an ideal climate for premium viticulture.
The estate spans 40 hectares under vine, established in 2004 with a diverse selection of varietals including Cabernet Sauvignon, Merlot, Shiraz, Petit Verdot, Pinotage, Malbec, Sauvignon Blanc, and Chenin Blanc.
Post House’s Raithby Road 2023 is a classic Stellenbosch Bordeaux-style blend showcasing elegance and power. Aromatically inviting with spice and cedar notes, the wine unfolds into a well-structured palate layered with dark fruit, supported by refined tannins and lively acidity. With notable cellaring potential, this wine is both immediately captivating and rewarding over time.
The Post House Estate sits along Raithby Road, located between Somerset West and Stellenbosch at the foothills of the Helderberg mountains. The Raithby Road label ties the wine directly to the specific terroir and location of the vineyards—offering a sense of place and narrative to the wine’s identity.
Grape Variety
25% Cabernet Franc
25% Cabernet Sauvignon
25% Merlot
12.5% Petit Verdot
12.5% Malbec
Details
Alcohol: 14.0%
Residual Sugar: 1.6 g/l
Total acidity: 5.7 g/l
PH: 3,7
Temperature of service: 14-16°C
Consider decanting for an hour before serving to allow the wine to fully express its aromatic profile and soften the palate.
Vinification
The grapes were fermented separately, using natural yeasts from the vineyard. The skins were pushed down 4-8 times during peak fermentation. Malolactic fermentation took place in the barrel where the wine had minimal handling. Use was made of traditional gravity flow and no mechanical pumps were used in the wine
making process. The wines were racked 4 times over a 20-month period. There was no filtration and the sulphur levels were kept to a minimum.
Aging
100% barrel aged in French and American oak barrels.
20% new French and American oak barrels.
24 months in 225 liter barrels.
Tasting Notes
This Bordeaux Blend shows delicate flavours of blackberry fruit, cedar and cigar box, wrapped in fynbos. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and structured tannins.
Food & Wire Pairing
This wine’s structure, spice, and balance make it ideal with richly flavored dishes, herbs, and umami-forward ingredients.
Perfect pairing with:
Rich Meats & Roasts, Grilled ribeye steak with rosemary butter, Herb-crusted rack of lamb, Roast beef with red wine reduction, Duck breast with cherry or plum sauce,
Slow-Cooked Dishes, Beef bourguignon, Lamb shank with garlic and thyme, Oxtail stew or osso buco,
Hearty Vegetarian Options, Mushroom and lentil shepherd’s pie, Eggplant lasagna, Grilled portobello mushrooms with balsamic glaze, Ratatouille with olive tapenade.